- 1 lb bacon, cut into thirds
- 2 sleeves Club crackers
- 1/4 cup brown sugar
Wrap bacon slices around each cracker and line the baking sheet first (don’t worry if slices
don’t fit all the way around), then sprinkle them all at once with brown sugar. That way, you can
wash your hands before handling the sugar and it won’t get all stuck to the fat from the bacon
on your fingers and make a mess.