Shopping List

• 2 racks Smithfield® Pork Back Ribs, membrane removed

MARINADE

• 1/4 cup apple cider
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons TABASCO® brand Chipotle Pepper Sauce

RUB

• 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

GLAZE

• 1/4 cup ketchup

Instructions

1. Place ribs in large baking pan. Whisk together apple cider, brown sugar, lemon juice, and chipotle sauce; pour over ribs. Turn ribs to coat with marinade. Cover and refrigerate at least 2 hours or overnight, turning occasionally.
2. Combine all rub ingredients in a small bowl. Remove ribs from marinade; blot dry with paper towels. Spread rub mixture on both sides of ribs.
3. Heat charcoal or gas grill to medium-low. Grill ribs for 45 minutes, turning occasionally. During last 10 minutes of grilling, brush ribs with ketchup.

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