- 1 Cucumber (or zucchini)
- 1 container spreadable cheese (favorite flavor)
- Take a cucumber and peel half inch ribbons of the skin off, creating a pattern.
- Cut ends off, then cut cucumber in half.
- Scoop out the seed portion of the cucumber creating a hollowed out cucumber.
- Wipe some of the moisture out of the center with a paper towel.
- Stuff with softened cheese.
- Put back in the refrigerator until cheese is firm.
- Slice 1/2 inch rounds and serve.