Rosemary Parmesan Crisps

by Lindsay Moore

Shopping List

• 1 cup Parmesan, Grated
• 1 Tbsp Garlic Powder
• Freshly Ground Black Pepper
• 2 tsp Freshly Chopped Rosemary

Instructions

1. Preheat oven to 375. Line baking sheet with parchment paper.
2. Spoon heaping tablespoons of cheese mixture onto sheet, arranging the mounds so that they
   are about 2 inches apart.
3. Using your fingers, thin each cheese mound into a disk that looks like those things kids play
   with. Name escapes me.
4. Bake for 4-5 minutes, or until bubbling and outer edges crisp, almost golden.
5. Allow to cool.
6. Enjoy in all kinds of ways!