Jalapeno Corn Muffins

by Abby J

Shopping List

• 1 cup buttermilk cornmeal
• 1 cup of milk
• 1 large egg
• 3/4 cup sharp cheddar cheese
• 1/2 cup jalapenos
• 1/2 cup diced onions
• 1/2 cup cracklings (optional)
• 2 tablespoons light shortening
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 375° and lightly grease an 8 x 8 muffin pan
2. Whisk together the cornmeal, baking soda and salt in a large mixing bowl
3. In a separate bowl, beat together the egg and milk
4. Make a well in the center of the dry ingredients and start adding the milk and egg
5. Pour mix in muffin pan, 3/4 full
6. Bake for 20 minutes or until golden brown
7. Serve hot.