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black bean brownies

Black Bean Brownies

by Jasmin Queen

Shopping List

  • 1 can (15 oz.) Black Beans
  • 2 Tbsp. Cocoa Powder
  • 1/2 cup Quick Oats
  • 1/4 cup Pure Maple Syrup
  • 1/4 cup Honey
  • 1/4 cup Vegetable Oil
  • 2 tsp. Vanilla
  • 1/4 tsp. Salt
  • 1/2 tsp. Baking Powder
  • 1/2 cup to 2/3 cup Chocolate Morsels

Instructions

  • Preheat oven to 350 ℉.
  • Thoroughly rinse and drain black beans.
  • Place all ingredients (except for the chocolate morsels) into a food processor and blend until smooth.
  • Stir in chocolate morsels.
  • Grease an 8×8 baking pan and pour in brownie mixture.
  • Sprinkle additional chocolate morsels on top, if desired.
  • Bake for 15 – 18 minutes.
  • Remove from oven and allow to cool for an additional 10 – 15 minutes.
  • If the brownies are still a little ‘gooey’ for your liking, you can refrigerate to firm them up and make them more cake like.
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