I’m Abby J and I grew up on a farm in North Georgia where my grandmother taught me how to preserve the harvest by pickling and canning tomatoes. Out of this passion I created my
very own gourmet line called “Abby J’s Gourmet”!
My husband and I live on a farm and operate a flyfishing destination called Blackhawk Flyfishing! We grow heirloom tomatoes and peppers and
today I still enjoy what my grandmother taught me on the farm and that is preserving the harvest. I like
to share fresh and delicious recipes that are in season.
In 2015 Windstream invited me to do my very own cooking show called “Field to Fork Cooking with Abby J” and we are happy to announce that we will be featuring guests chefs from The Ingles Table on my show. I have a great passion for food and my Field to Fork Sweet Fire Pickles won the Flavor of Georgia in 2016! So if you want to kick up some
flavor check out my products in your local Ingles deli now let’s get cooking!