Smokin’ Hot Pimento Cheese
- 2 cups sharp chedder, grated 8 oz.
- 1/2 cup Duke’s Mayonnaise
- 1/2 cup pimento peppers, drained and chopped
- 1/2 cup green onion chopped
- 2 tablespoons Smokin Hot Sauce
- 1 small jalapeno diced
- 1 tsp. black pepper
- 1 tsp. salt
- Combine all ingredients until well blended
- Put into refrigerator immediately and chill to let flavors marinate.